Name: Gastronomic Tour of Mexico
SKU: 103
Availability: InStock

Description

An overview of Mexican cuisine: Dive into the rich history and cultural significance of Mexican food, which is recognized by UNESCO as an Intangible Cultural Heritage. Learn about the blend of indigenous ingredients and Spanish influences that shaped the food of Mexico.
Culinary traditions: Understand the key elements of Mexican cooking, such as mole, salsas, corn, chiles, and tortillas.
Regional diversity: Explore how Mexico’s diverse geography and climate have influenced the distinct culinary styles from regions like Oaxaca, Yucatán, and Puebla.

Best restaurants in Mexico City, Oaxaca, and Cancún: A curated list of top restaurants, ranging from street food stalls and local taquerías to world-renowned fine dining.
Must-try regional dishes: Recommendations for where to sample famous Mexican dishes, such as tacos al pastor, tamales, and mole poblano, in their home regions.
Traditional Mexican markets: A guide to exploring vibrant food markets like Mercado de La Merced in Mexico City and Mercado 20 de Noviembre in Oaxaca, where you can experience the sights, sounds, and tastes of authentic Mexican street food.
Gastronomic tours: A selection of culinary tours to explore local food, from taco crawls in Mexico City to tequila and mezcal tastings in Jalisco.

Top 10 must-try Mexican dishes: An introduction to the essential dishes of Mexican cuisine, including:
- Tacos: From tacos al pastor to tacos de carnitas, discover the variety and significance of tacos in Mexican culture.
- Mole: Learn about the rich, complex flavors of mole poblano, mole negro, and other regional moles, and the traditions surrounding their preparation.
- Tamales: Delve into the world of tamales, from sweet to savory, wrapped in corn husks or banana leaves, and filled with meats, vegetables, or sweet fillings.
- Pozole: A flavorful and hearty soup made with hominy, meat (typically pork or chicken), and a variety of spices.
- Chiles en Nogada: A traditional dish from Puebla, featuring poblano peppers stuffed with picadillo and topped with a walnut sauce.
Recipe instructions: Step-by-step guides for cooking these iconic Mexican dishes at home, with tips for sourcing ingredients and mastering traditional techniques.

Tequila and Mezcal guide: Discover the world of Mexico’s iconic spirits. Learn about the production processes, differences between tequila and mezcal, and the regions where they are produced, including Jalisco and Oaxaca.
How to taste tequila and mezcal: Learn the proper way to taste these spirits, including the rituals and etiquette associated with drinking them.
Cocktail recipes: Explore traditional Mexican cocktails like the Margarita, Paloma, and Mezcal Mule, and how to create them at home.
Non-alcoholic beverages: Don’t forget the refreshing side of Mexican drinks, including agua fresca, horchata, and jarritos (Mexican sodas).

Online cooking classes: Access video lessons from expert chefs who will walk you through how to prepare popular Mexican dishes such as sopes, enchiladas, and guacamole.
Step-by-step tutorials: Watch chefs demonstrate how to make homemade tortillas, cook a perfect mole, and assemble tacos from scratch.
Interactive Q&A sessions: Participate in live cooking demonstrations where you can ask questions and get tips directly from chefs and culinary experts.

Best food markets in Mexico: A guide to visiting traditional markets like Mercado de San Juan (Mexico City) and Mercado de Oaxaca to experience authentic Mexican ingredients and local flavors.
Essential ingredients: Learn what to look for when shopping for authentic Mexican ingredients, such as masa harina, chiles secos, achiote, and Mexican cheeses like queso fresco and queso Oaxaca.
Where to buy: Suggestions for online and physical stores where you can find hard-to-find ingredients like tamarind, epazote, and authentic Mexican hot sauces.

Traditional Mexican desserts: Explore the world of Mexican sweets, including:
- Churros: Deep-fried dough sticks rolled in cinnamon sugar, often served with hot chocolate.
- Tres Leches Cake: A moist and sweet cake soaked in a combination of three kinds of milk.
- Flan: A rich, creamy caramel custard dessert loved throughout Mexico.
- Pan de muerto: A sweet bread traditionally baked for Día de los Muertos (Day of the Dead).
Recipes for sweets: Detailed instructions on how to prepare these popular Mexican desserts, with tips on achieving the perfect texture and flavor.
Best places for sweets: Recommendations for top pastry shops and dessert spots in Mexico, such as Churrería El Moro in Mexico City or Pastelería Ideal.

Top food festivals in Mexico: Learn about the best food festivals in Mexico, like the Festival de la Mole in Oaxaca, the Tequila and Mezcal Festival in Guadalajara, and the Fiesta del Chile en Nogada in Puebla.
What to expect: Discover the highlights of these festivals, from food tastings to cooking competitions and live music, all celebrating the best of Mexican culinary traditions.
When to visit: A guide to the best times to attend these festivals, with tips for navigating crowds and getting the most out of your experience.

A helpful glossary of essential Mexican cooking terms and ingredients. Understand the key words in Mexican cuisine, from tortilla to chile ancho, adobo to salsa, and beyond.

Fully digital: Available as a downloadable PDF or through an easy-to-use mobile app, so you can access it anytime, anywhere.
Interactive: Includes clickable links to video tutorials, virtual cooking classes, and additional resources for a deeper dive into Mexican culinary traditions.
Flexible: Use it to plan a gastronomic journey through Mexico or enjoy the flavors of Mexico right at home with the step-by-step recipes and expert cooking tips.

Reviews

There are no reviews yet.

Be the first to review “Gastronomic Tour of Mexico”